Jobs / Hospitality, Travel & Tourism

Cook

MAI GAI

Brisbane Full time Hospitality, Travel & Tourism $76,515–$81,000 per year
Posted 12 Oct 2026

Job description

MAI GAI

Date Posted: October 12, 2026

Position: Cook

Salary: $76,515.00 to $81,000.00 per annum plus superannuation

Hours: 38 hours per week

Mode: Full-time

Location: Brisbane

We are seeking a qualified and experienced Chef / Cook to join the kitchen team on a full-time basis. Depending on skills, qualifications, and experience, the successful applicant may be appointed as either Chef or Cook.

Duties and Responsibilities

Kitchen Operations

  • Prepare, season and cook a range of dishes to a high standard.
  • Ensure timely preparation and service during lunch, dinner and peak periods.
  • Maintain consistency in taste, portion control and presentation.
  • Monitor quality of raw ingredients and finished meals.
  • Regulate temperatures of ovens, grills, fryers and other cooking equipment.
  • Menu & Food Preparation
  • Assist in planning menus and specials.
  • Contribute ideas for new dishes and seasonal items.
  • Prepare meats, seafood, vegetables, sauces, desserts and accompaniments.
  • Manage stock rotation and minimise wastage.

Hygiene & Compliance

  • Maintain kitchen cleanliness and sanitation standards.
  • Follow food safety regulations and workplace health and safety requirements.
  • Ensure proper storage, handling and labelling of food products.
  • Team Support / Supervision (Chef level where applicable)
  • Supervise junior kitchen staff and kitchen hands.
  • Lead Menu Planning
  • Assist with rostering and training staff.
  • Coordinate kitchen workflow during service.
  • Assist in ordering supplies and monitoring stock levels.

Requirements

For Cook Position

  • Certificate III in Commercial Cookery or equivalent qualification/work experience.
  • At least 1 year relevant experience.

For Chef Position

  • Certificate IV in Commercial Cookery or equivalent qualification/work experience.
  • At least 1 year relevant experience in a supervisory or commercial kitchen role preferred.

General Requirements

  • Ability to work weekends, evenings and public holidays.
  • Strong teamwork and communication skills.
  • Ability to work efficiently in a fast-paced environment.
  • Reliable, punctual and committed to quality service.
  • Employment Conditions

Full-time position.

Minimum 38 hours per week.

Annual salary between AUD 76,515 – AUD 81,000 plus superannuation, depending on role and experience.

Job Type: Permanent

Pay: $76,515.00 – $81,000.00 per year

Work Locationː In person

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