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Sous Chef

Gawler Arms Hotel

SA Other Full time Hospitality, Travel & Tourism $80,000–$82,000 per year
Posted 28 Oct 2026

Job description

Gawler Arms Hotel

Date Posted: October 28, 2026

Position: Sous Chef

Salary: $80,000 to $82,000 per annum plus superannuation

Hours: 38 hours per week

Mode: Full-time

Location: Gawler South Australia

About the role

We’re seeking an experienced Sous Chef to join the team at Giannitto Family Hotels’ in Gawler, SA. Southern Hotel (Gawler) Trust. This full-time role is a great opportunity to work for a reputable hospitality group and help drive the kitchen operations.

What you’ll be doing

  • Assist the Head Chef in overseeing the day-to-day kitchen operations
  • Prepare and cook a variety of high-quality dishes to the hotel’s menu specifications
  • Maintain high standards of food safety and hygiene at all times
  • Assist with menu planning, stock management and budgeting
  • Lead and mentor the kitchen team, providing training and support as needed
  • Contribute to the development and implementation of new menu items
  • Ensure a positive and collaborative working environment in the kitchen

What we’re looking for

  • Minimum 3 years’ experience as a Chef/Cook, preferably in a 2IC or senior role
  • Proven track record of delivering high-quality food and excellent customer service
  • Strong knowledge of food safety regulations and best practices
  • Excellent time management and organizational skills
  • Ability to work well under pressure and in a fast-paced environment
  • Strong leadership and team management skills
  • Passion for creating innovative and delicious dishes

What we offer

At Giannitto family hotels’, we provide a supportive and collaborative work environment with opportunities for career development. You’ll enjoy a competitive salary, flexible working arrangements, and a range of employee benefits.

About us

Giannitto Family Hotels’ is a well-established hospitality group with a reputation for excellence. Our focus is on delivering exceptional customer experiences and maintaining a strong, positive culture within our teams.

Apply now to join our team as a Sous Chef!

send resume to:

—-@gfamilyhotels.com.au

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