Chef

Global Vision Recruitment on behalf of Sapala Foods Pty Ltd T/A Mitran Da Dhaba Blacktown

Date Posted: 21 October 2026

ABN: 55 633 921 856

Position: Chef

Salary: $80,000 to $90,000 + 12% Superannuation

Basis of Employment: Full-time (38 hours per week)

Location of workplace: 28 Third Ave, Blacktown NSW 2148

Mitran Da Dhaba Blacktown is an iconic fine dining restaurant located in Blacktown serving Indian cuisine and are looking for one full-time chef to work full-time (38 hours per week).

To be considered for the role, the candidate will need to have relevant industry qualification and a minimum of one year experience in a similar position.

The ideal candidate must think innovatively and can create new menus and specials.

Duties & Responsibilities as a Chef:

• Preparing for service and cooking dishes as per the menu and recipes provided.
• Prepare and cook a variety of dishes to order, ensuring that each dish meets high standards for flavour, quality, and authenticity.
• Ensure the consistent execution of recipes, presentation, and portion control.
• Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Design, cost and update menus that showcase dishes, incorporating fresh, locally sourced produce, meats, seafood, poultry and ingredients to ensure a burst of flavour in every bite.
• Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment.
• Rostering of kitchen staff and managing labour cost.
• Manage inventory levels, order supplies, and control food costs to meet financial targets.
• Maintain strict hygiene and safety standards, ensuring compliance with health regulations.
• Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience.
• Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability.
• Facilitating special events & functions
• Meeting Food Cost Budgets and other KPIs set by the Management.

Qualifications:

• Certificate IV in Kitchen Management or Relevant qualifications.

Skills and other requirements for the position:

• Have a minimum of one-year full-time work experience as a chef.
• Ability to work under pressure.
• Awareness of food safety and hygiene standards.
• Have knowledge of Food Handling and Food Safety procedures.
• Excellent presentation and communication skills.
• Have a passion for cooking.

How to Apply

If you are a passionate and qualified Chef with at least one year of relevant experience and a strong interest in preparing authentic Indian cuisine, we encourage you to apply. Please submit your resume and cover letter outlining your qualifications and relevant experience to recruit@gvrc.com.au. Only shortlisted applicants will be contacted.