Jobs / Hospitality, Travel & Tourism

Chef

Stanford skillarch on Behalf of J&CH Co Pty Ltd

WA Other Full time Hospitality, Travel & Tourism $79,000–$83,000 per year
Posted 15 Oct 2026

Job description

Stanford skillarch on Behalf of J&CH Co Pty Ltd

Positions: Chef

Date Posted: October 15, 2026

Salary: $79000-$83000 plus applicable superannuation

Hours: 38

Mode: Full-Time

Location: Broome. WA

Experience required: 1 years experience in relevant roles.

Join the Team:

Are you a passionate and creative chef with a love for fine cooking. The business is a famous dining destination known for its exquisite dishes and vibrant atmosphere & is looking for talented and dedicated Chef to join its team.

About the business:

It offers an exceptional dining experience with a focus on traditional and contemporary dishes. Its commitment to quality, innovation, and customer satisfaction has made it a beloved choice for locals and visitors alike.

Duties and Responsibilities (but not limited to):

  • Create and update menus incorporating seasonal ingredients and local produce.
  • Collaborate with management to develop special menus for events and promotions.
  • Prepare and cook a variety of dishes, ensuring high standards of quality and presentation.
  • Ensure all dishes are prepared to the highest quality standards, with attention to detail.
  • Monitor portion sizes and consistency across all dishes served.
  • Lead and supervise kitchen staff, assist in training on food preparation techniques, safety, and hygiene standards.
  • Manage kitchen inventory and monitor food costs.
  • Maintain strict food safety and hygiene standards.
  • Assist in addressing to customer feedback.
  • Stay informed about culinary trends, experiment with new recipes, and participate in culinary events and workshops.
  • Plan and execute catering for special events and private parties.

Qualifications:

  • Certificate IV or higher in Commercial Cookery
  • Three years of experience can be used in lieu of the qualification.

Other skills and requirements:

  • Requiring about 1 years of work experience in relevant role
  • Strong leadership skills, capable of managing and motivating a team.
  • A deep understanding of various cooking methods, ingredients, equipment, and procedures.
  • Exceptional communication and interpersonal skills.

Business invites right candidates to submit a resume and cover letter detailing their suitability for the role, referencing relevant experience and qualifications.

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