Chef

Global Vision Recruitment on behalf of Frankie B’s Parramatta Trading Pty Ltd

Date Posted: 14 October 2026

Position: Chef

Salary: $79,000 – $90,000 per annum plus 12% superannuation

Hours: 38 hours per week

Mode: Full-time

Location: 291 Church St, Parramatta NSW 2150

Experience required: Minimum 1 year experience as a Chef or relevant to the role

Role Overview

Are you a creative, skilled chef who thrives in a fast-paced, vibrant kitchen? Frankie B’s Parramatta, renowned for its modern Italian and contemporary dishes, is looking for a Chef to elevate our menu and deliver exceptional dining experiences.

Key duties and responsibilities will include, but are not limited to:

• Craft and execute signature dishes like wood-fired pizzas, Pistachio Zeppole, Rib-Eye Steak, and specialty burgers with precision, creativity, and flair.
• Oversee food preparation and presentation, ensuring every dish meets Frankie B’s high standards for taste, consistency, and visual appeal.
• Collaborate closely with management, dietitians, and front-of-house staff on menu planning, dietary considerations, seasonal specials, and kitchen workflow.
• Lead, train, and mentor kitchen staff, sharing advanced cooking techniques from perfect pizza dough and hand-made pasta to delicate desserts and intricate plating.
• Innovate and experiment with new dishes, flavors, and cooking methods to keep the menu fresh, exciting, and aligned with Frankie B’s style.
• Maintain strict hygiene, safety, and quality standards across all kitchen operations, ensuring compliance with all food regulations.
• Manage inventory, order supplies, and monitor food and labor costs to maintain efficiency without compromising quality or creativity.
• Troubleshoot kitchen challenges, resolve preparation issues, and ensure smooth service during high-volume periods.
• Contribute to a positive, high-energy kitchen environment, fostering teamwork, motivation, and a culture of culinary excellence.

Qualifications:

• Certificate III and IV in Commercial Cookery (Preferred but not mandatory).
• Diploma of Hospitality Management (Preferred but not mandatory).

Other Skills and Requirements:

• Minimum 1 year experience as a Chef or relevant to the role
• A chef with hands-on experience in Italian, modern Australian, or fusion cuisine.
• Advanced cooking skills, particularly in wood-fired pizza, specialty pasta, and delicate desserts.
• Strong leadership and team management abilities.
• A commitment to quality, creativity, and consistency in every dish.

Why Frankie B’s?

Be part of a passionate team creating memorable dining experiences in Parramatta. From wood-fired pizzas to inventive pasta and share plates, your skills will bring our signature dishes to life and delight our guests every day.

Apply today and take your culinary career to the next level at Frankie B’s Parramatta! Send your resume to recruit@gvrr.com.au