Chef

Global Vision Recruitment on behalf of Rajaiah, Sravan Kumar T/A Raj’s Copper Bowl

Date Posted: October 08, 2026

ABN: 83 402 094 187

Position: Chef

Salary: $80,000 to $85,000 + 12% Superannuation

Basis of Employment: Full-time (38 hours per week)

Location of workplace: 44 Brookman-Hay St, Kalgoorlie WA 6430, Australia

Raj’s Copper Bowl, established in 2023 is a food and catering business located in Kalgoorlie, Western Australia. The company focuses on providing freshly prepared, home-style meals that offer customers a convenient and enjoyable dining experience.

About the Role

We are seeking an experienced and motivated Chef to join our team on a full-time basis, working 38 hours per week at our Kalgoorlie premises.

The successful candidate will be responsible for preparing and cooking a range of meals to a consistently high standard while maintaining food quality, presentation and hygiene.

Duties & Responsibilities as a Chef:

• Preparing for service and cooking dishes as per the menu and recipes provided.
• Prepare and cook a variety of dishes to order, ensuring that each dish meets high standards for flavour, quality, and authenticity.
• Ensure the consistent execution of recipes, presentation, and portion control.
• Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Design, cost and update menus that showcase dishes, incorporating fresh, locally sourced produce, meats, seafood, poultry and ingredients to ensure a burst of flavour in every bite.
• Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment.
• Manage inventory levels, order supplies, and control food costs to meet financial targets.
• Maintain strict hygiene and safety standards, ensuring compliance with health regulations.
• Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience.
• Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability.

Qualifications:

• Certificate IV in Kitchen Management or Relevant qualifications.

Skills and other requirements for the position:

• Have a minimum of 1-year full-time work experience as a chef.
• Ability to work under pressure.
• Awareness of food safety and hygiene standards.
• Have knowledge of Food Handling and Food Safety procedures.
• Excellent presentation and communication skills.
• Have a passion for cooking.

How to Apply

If you have a genuine passion for cooking, strong kitchen management skills, and the required experience to excel in this role, we encourage you to apply.

Please submit your detailed resume and a cover letter demonstrating your relevant qualifications and experience to recruit@gvrc.com.au.