Production Manager (Manufacturing)

Global Vision Recruitment on behalf of Qwixi Pty Ltd T/A Qwixi

Date Posted: 24 September 2026

Position: Production Manager (Manufacturing)

Salary Range: $79,499 to $90,000 per annum plus 12% superannuation

Employment Type: Full-time

Hours/Days of Work: 38 hours per week

Location: Ingleburn, NSW 2565

About the Business:

Qwixi, operated by Qwixi Pty Ltd, in Ingleburn is a family-owned commercial kitchen that focuses on delivering quick, convenient, and healthy food options tailored for the fast-paced lifestyle of its customers. With a menu that includes sandwiches, wraps, salads, and ready-to-eat meals, Qwixi emphasizes using only the finest and freshest ingredients.

In addition to their Grab n Go offering for individuals, Qwixi also provides corporate catering solutions, delivering prepackaged meals and snacks that cater to varies dietary requirements. Their commitment to quality assurance and customer satisfaction ensures a reliable dining experience, making them a trusted partner for businesses and organizations.

Position Summary:

The Production Manager (Manufacturing) is responsible for planning, organizing, and overseeing all food production activities. The role ensures efficient operations, consistent product quality, compliance with food safety standards and effective team management.

Duties and Responsibilities

• Plan, organize, control production schedules to meet demand
• Oversee manufacturing processes to ensure efficiency and quality standards
• Supervise and manage production staff, including rostering and performance
• Monitor quality control and ensure compliance with food safety standard (HACCP)
• Manage raw materials, inventory levels, and supplier coordination.
• Analyse production performance and implement process improvements.
• Control production costs and minimize waste
• Ensure maintenance of equipment and safe work practices (WHS)
• Liaise with management, suppliers and internal teams.

Key Responsibilities

• Production & Operations Coordinate daily manufacturing activities and optimise workflow Ensure efficient use of labour, materials and equipment
• Quality & Compliance Maintain food safety and quality assurance standards Ensure compliance with regulatory and safety requirements
• Staff Management Lead, train, and supervise production staff Foster a safe and productive work environment.
• Cost & Efficiency Monitor production costs and improve operation efficiency Reduce water and enhance productivity
• Inventory & Supply Manage stock levels and raw materials supply Coordinate with supplier for timely delivery

Skills/Experience/Qualifications

• Bachelor’s degree or higher in Manufacturing, Engineering, Food Technology, Business or related field.

Experience

• Minimum 3 years’ relevant experience in a manufacturing environment
• Experience in food production is highly desirable.

Skills

• Strong knowledge of manufacturing operations and production planning
• Understanding of food safety standard (HACCP)
• Leadership and team management capability
• Problem-solving and organization skills
• Proficiency in Microsoft Office and production systems.

Benefits

• Competitive salary
• Supportive team environment
• Opportunity to work in a growing premium food manufacturing business
• Career development opportunities

Work Environment/Presentation

• Compliance with food safety and hygiene standards
• Appropriate PPE and professional presentation required
• Adherence to workplace health and safety policies.

How to Apply:

Interested candidates meeting the qualification and experience requirements are invited to submit their resume and cover letter to recruit@gvrc.com.au or click “Apply Now”.