Cook

Global Vision Recruitment on behalf of Anacompany Pty Ltd T/A Khao Mai Thai

Date Posted: 22 October 2026

Position: Cook

Employment Type: Full-time

Hours: 38 hours per week

Location: 356 St Georges Road, Fitzroy North VIC 3068

Salary: $79,000 – $85,000 per annum + 12% superannuation

Experience required: Minimum one year of relevant experience in a professional kitchen

Anacompany Pty Ltd T/A Khao Mai Thai is seeking a skilled and passionate Cook to join our team at our Thai restaurant in Fitzroy North, Victoria. We are committed to serving flavourful Thai dishes prepared with quality ingredients and traditional family recipes. The successful candidate will help maintain the quality, consistency and presentation of our menu while supporting the smooth operation of our kitchen.

Key Responsibilities

• Check the quality and freshness of meat, seafood, vegetables, herbs, spices and other ingredients used in preparing Thai dishes.
• Prepare and cook a range of Thai meals, including curries, stir-fries, noodle dishes, soups, rice dishes and other items featured on the restaurant’s menu.
• Prepare ingredients by washing, cutting, trimming, marinating and measuring them according to established recipes and preparation requirements.
• Operate and regulate cooking equipment, including woks, gas burners, grills, ovens and deep fryers, to achieve the required cooking temperatures and results.
• Season and adjust dishes using Thai herbs, spices, sauces and other ingredients to maintain authentic flavours and consistent food quality.
• Portion and plate meals according to restaurant standards, adding appropriate sauces, garnishes and accompaniments before service.
• Prepare meals according to customer dietary requirements and special requests, including adjustments to ingredients where appropriate.
• Monitor food preparation and cooking times to ensure orders are completed accurately and promptly during busy restaurant service.
• Store raw and prepared ingredients in appropriate temperature-controlled facilities and maintain proper food handling, hygiene and sanitation standards.
• Maintain clean and organised kitchen workstations, cooking equipment and utensils throughout food preparation and service.

Qualifications

• Certificate III or IV in Commercial Cookery (preferred but not mandatory).

Skills and Other Requirements

• Minimum one year of relevant experience in a professional kitchen; experience preparing Thai cuisine will be highly regarded.
• Sound knowledge of cooking techniques, food preparation, kitchen operations and food safety requirements.
• Ability to manage kitchen priorities and maintain food quality during busy service periods.
• Good communication, teamwork and organisational skills.
• Strong attention to detail and a genuine passion for preparing quality food.

How to Apply

If you have the required skills and experience and are passionate about delivering quality Thai cuisine, please submit your resume and a cover letter outlining your relevant qualifications and experience to recruit@gvrc.com.au. Only shortlisted applicants will be contacted.