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Cook

Global Vision Recruitment on behalf of South Capital Holdings Pty Ltd t/a Bakasura

NSW Other Full time Hospitality, Travel & Tourism $80,000–$83,000 per year
Posted 10 Nov 2026

Job description

Global Vision Recruitment on behalf of South Capital Holdings Pty Ltd t/a Bakasura

Date Posted: 10 November 2026

ABN: 68 696 398 937

Position: Cook

Salary: $80,000 – $83,000 per annum + 12% Superannuation

Employment Type: Full-time – 38 hours per week

Location: 73 Wigram Street, Harris Park NSW 2150

Bakasura is an Indian restaurant located in Harris Park, NSW, offering a diverse range of food from the fiery kitchens of Andhra and Telangana to the spice-laden Chettinad homes of Tamil Nadu, to the coastal flavours of Kerala, and the rich, comforting traditions of Karnataka. We are seeking experienced and passionate Cook to join our kitchen team and contribute to the preparation and delivery of high-quality Indian dishes.

Key Responsibilities

  • Prepare and cook Indian dishes, including curries, rice dishes, breads, appetisers and other menu items.
  • Prepare ingredients by washing, cutting, marinating, portioning and measuring according to recipes.
  • Follow established recipes and cooking procedures to ensure consistency in taste and quality.
  • Assist with daily food preparation and kitchen service requirements.
  • Operate and maintain kitchen equipment safely and efficiently.
  • Ensure food is prepared, stored and handled in accordance with food safety standards.
  • Monitor ingredient freshness and assist with stock rotation and inventory control.
  • Maintain cleanliness and hygiene of kitchen work areas, utensils and equipment.
  • Assist the kitchen team in managing food preparation during busy service periods.
  • Minimise food wastage and maintain appropriate portion control.

Skills and Qualifications Required for the position

  • Minimum of one year of full-time experience in a relevant Cook position.
  • Certificate IV in Kitchen Management or relevant qualifications.
  • Demonstrated experience in food preparation and cooking, preferably in an Indian restaurant.
  • Ability to follow recipes, maintain food quality and work under pressure.
  • Strong teamwork, communication and time management skills.

How to Apply

Interested applicants are invited to submit their resume to recruit@gvrc.com.au. Only shortlisted candidate will be contacted.

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