Café / Restaurant Manager

Global Vision Recruitment on behalf of Mezcal Pty Ltd

Date Posted: 06 November 2026

Position: Café / Restaurant Manager

Salary: $72,000 to $80,000 per annum plus 12% superannuation

Hours: 38 hours per week

Mode: Full time

Location: Shop 1 114 Sharp Street, Cooma, NSW 2630

Experience required: Minimum 1 year experience as a Café / Restaurant Manager

We are currently seeking an experienced and passionate Café / Restaurant Manager to join the dynamic team at Mezcals Tequila Bar & Restaurant, a popular and well-reviewed venue located in the heart of Cooma, NSW. Specialising in vibrant Mexican cuisine and innovative cocktails, we pride ourselves on delivering exceptional dining experiences that celebrate bold flavours and authentic recipes.

The candidate in mind will be expected to perform the following duties that include but are not limited to:

• Planning menus in consultation with chefs, taking into account seasonal availability, customer preferences, and cost-efficiency.
• Planning and organising special functions, including liaising with clients, managing bookings, and coordinating staff and resources to ensure smooth execution.
• Arranging the purchasing and pricing of goods according to budget, ensuring quality standards are met while maintaining cost controls and supplier relationships.
• Maintaining records of stock levels and financial transactions, using inventory systems and POS reports to track usage, wastage, and profitability.
• Ensuring dining facilities comply with health regulations and are clean, functional, and of suitable appearance, through regular inspections and adherence to hygiene standards.
• Conferring with customers to assess their satisfaction with meals and service, and resolving any concerns promptly to maintain a high level of guest satisfaction.
• Selecting, training, and supervising waiting and kitchen staff, providing ongoing coaching, scheduling, and performance management to ensure service excellence.
• May take reservations, greet guests, and assist in taking orders during peak periods, helping to maintain smooth front-of-house operations and a welcoming atmosphere.

Qualification:

• Tertiary qualification in Hospitality Management or a related field is highly desirable.

Skills and Requirements:

• Minimum 1 year experience as a Café / Restaurant Manager or in a supervisory or managerial role within the hospitality industry.
• Proven ability to manage restaurant operations including front- and back-of-house coordination.
• Strong leadership and team management skills, with experience in training, rostering, and supervising staff.
• Excellent customer service and conflict resolution skills, with a customer-first mindset.
• Solid knowledge of food safety standards, workplace health and safety, and local health regulations.
• Competence in stock control, supplier management, and basic financial reporting (e.g. cost of goods, profit margins).

If you are ready to bring your skills, creativity, and dedication to Mezcals, we’d love to hear from you. Apply today and join a team that values fresh flavours, excellent service, and a genuine team spirit.

Please email your resume to recruit@gvrc.com.au. Only shortlisted candidate will be contacted.